G.G.Cakraft In Kota Kinabalu

G.G.CAKRAFT Class open in May, 2017. It is 1st workshop in Kota Kinabalu.
This course is a 1st collaboration with Let’s Bake of Kota Kinabalu, So I am looking forward to this Class.

G.G.CAKRAFT’s buttercream flower looks so realistic & has a high glossy.
You can learn how to make the Glossy-buttercream which is first invented by G.G who has patent on the buttercream.
And also natural color toning and looks realistic flower to see.

You will be seeing more fruitful curriculum and beautiful butter cream flowers through this class.

We have prepared a total of three courses for this workshop in Kota Kinabalu.
Buttercream Basic course for beginner, advanced course for skillled hands, and Master course for special cake 1day course.

You can experience the most memorable scene with G.G.CAKRAFT.

2 Days Buttercream Flowercake Basic Course (3200 RM)

Learn the basic skills needed to make the buttercream cake such as color toning technique, various flower-piping techniques and Decoration Tips.

    • Course Level : Basic (For beginners)

  • Date: 17th~18th May, 2017
  • Time: AM 09:30 – PM 05:00
  • Lunch will provided in this course
  • Learn 11 flowers
  • You’ll be given: Set of nozzle, Flower nail, nail wood holder, flower scissor and coupler. Buttercream and Cake recipe. document about how to pipe the flower.(all from Korea)
  • Demonstration on how to make Glossy & normal buttercream
  • Buttercream Icing
  • Certificate provided after the class from Republic Of Korea Flowercake Association
  • Class will be conducted in English
  • In the unlikely event of unforeseen circumstances, G.G.Cakraft reserves the right to change the date or cancel the event. If that occurs, a refund will be given

Day 1 – Cup Cake
These images are for reference only.

Day 1 – Cup Cake
These images are for reference only.

Day 1 – Cup Cake
These images are for reference only.

Day 1 – Cup Cake

  • Piping
    • Rose
    • Apple Blossom
    • Narcissus
    • Gerbera
    • Anemone
    • Zinnia

Day 2 – Wreath Cake
These images are for reference only.

Day 2 – Wreath Cake
These images are for reference only.

Day 2 – Wreath Cake
These images are for reference only.

Day 2 – Wreath Cake

  • Piping
    • Peony
    • Close Peony
    • Hydrangea
    • Raspberry
    • Flower buds

2 Days Buttercream Flowercake Advanced course ( 3500 RM )

Learn the Advanced skills needed to make the buttercream cake such as color toning technique, various flower-piping techniques and Decoration Tips

    • Course Level : Advance (For who have Basic & Skilled Hands)

  • Date: 19th~20th May, 2017
  • Time: AM 09:30 – PM 05:00
  • Lunch will provided in this course
  • Learn 11 flowers
  • You’ll be given: Set of nozzle, Flower nail, nail wood holder, flower scissor and coupler. Buttercream and Cake recipe. document about how to pipe the flower (all from Korea)
  • Demonstration on how to make Glossy & normal buttercream
  • Various techniques butter cream special icing
  • Certificate provided after the class from Republic Of Korea Flowercake Association
  • Class will be conducted in English
  • In the unlikely event of unforeseen circumstances, G.G.Cakraft reserves the right to change the date or cancel the event. If that occurs, a refund will be given

Day 1 – 2 tierd Cake
These images are for reference only.

Day 1 – 2 tierd Cake
These images are for reference only.

Day 1 – 2 tierd Cake
These images are for reference only.

Day 1 – 2 tierd Cake

  • Piping
    • Lisianthus
    • Natural Rose
    • Daisy
    • Ruffle flower
    • English Rose
    • Natural Rose

Day 2 – Cup Cake
These images are for reference only.

Day 2 – Cup Cake
These images are for reference only.

Day 2 – Cup Cake
These images are for reference only.

Day 2 – Cup Cake

  • Piping
    • Protea
    • Hyacinth
    • Helleborus
    • Camellia
    • Jasmine

1 Days Buttercream Master course ( 2400 RM )

Learn the Advanced skills needed to make the buttercream cake such as color toning technique, various flower-piping techniques and Decoration Tips

    • Course Level : Master (For who have Basic & Skilled Hands)

  • Date: 21st April, 2017
  • Time: AM 09:30 – PM 05:00
  • Lunch will provided in this course
  • Learn 5 flowers
  • You’ll be given: Set of nozzle, Flower nail, nail wood holder, flower scissor and coupler. Buttercream and Cake recipe. document about how to pipe the flower (all from Korea)
  • Demonstration on how to make Glossy & normal buttercream
  • Various techniques butter cream special icing
  • Certificate provided after the class from Republic Of Korea Flowercake Association
  • Class will be conducted in English
  • In the unlikely event of unforeseen circumstances, G.G.Cakraft reserves the right to change the date or cancel the event. If that occurs, a refund will be given

Day 3 – Lace Flowercake
These images are for reference only.

Day 3 – Lace Flowercake
These images are for reference only.

Day 3 – Lace Flowercake
These images are for reference only.

Day 1 – Lace Flowercake

  • Flower Basket Icing
  • Piping
    • Dahlia
    • Lamb’s Ear
    • Belle Story
    • Mistyblue
    • Echinops
Reservation Now

Venue

Let’s Bake
88200 Sabah
Lot D1, Cyber Square, Jalan Lintas, Kepayan, Kota Kinabalu